Product Details

Allimed®

Category
Gastrointestinal function
H. pylori


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SizeYour price
100 capsules
€51.61
ex vat €51.61
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The Allimed® 100 capsule pack provides a month's supply of stabilised allicin

What is allicin?

When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

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